Ukrainian classics share the menu with European dishes. Homemade borshch, deruny with porcini mushrooms, veal cheeks with couscous — flavors you know from the very first spoonful. Time-tested recipes, refined taste, and presentation considered down to the smallest detail.
The restaurant's particular pride is the grill menu. Rack of New Zealand lamb, veal tenderloin shashlik, dorado and salmon over live fire: somewhere in there lies the single best reason to drive out of Kyiv for dinner. The dining room offers a quiet corner for two and space for a big, lively table alike — bright, airy, and cozy in a way that feels like home.
9:00 AM – 10:30 PM
Please reserve your table in advance. Phone: +38 (098) 098 91 91.
In summer we open the terrace in the shade of the trees, overlooking the green garden. The perfect spot for a long morning coffee or a glass of wine as evening settles in.
Below are a few dishes that are hard to say no to. The full menu, the banquet offering, and the bar list are tucked away behind the buttons below.
